Cashier - Full-time / Part-time

Responsible for making Coffee/Tea, cooking soups, set up displays, condiment station set up, and FOH set up. Performs duties of cashier such as operation and cash flow, verify initial cash, and answer phone. Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required. Assists with cleanup/ sweeping as required and mops as required. May substitute for Expo, or bussing if needed and trained.

Essential Functions:

Make Coffee/Tea
Responsible for cooking soups
Responsible for set up displays
Responsible for condiment station set up
Responsible for FOH set up
Responsible for cashier station (operation and cash flow)
Verify initial cash
Answer phone
Makes beverages
Responsible for keeping FOH stocked
Frost cakes
Cut bars/brownies
Empty trash at end of shift or as required
Cleanup/ sweep as required
Mop as required

Job Requirements
Average hours per week: 25

Shift: All, Open/Mid/Close
Open = 6:00am - 1:00pm
Mid = 8:00am - 2:30pm
Close = 11:30am - 5:00pm

Physical Requirements:
Stand: 85%
Walk: 15%

Continuous finger grip and fine manipulation, including:
Operate cash register
Manipulate currency
Writing - Typing on a computer keyboard
Calculator

License or Certificate required:
Must have SSN#

Experience or Training required:
Must write/speak English. Must have basic math skills. Must demonstrate strong people skills. Must successfully complete CBC training.

Additional Information
Secondary Functions:

Expo
Bussing
Cleanup
Restocking