Food Sanitation Specialist

Blackstone Consulting, Inc
Camp Parks Boulevard
Dublin, CA 94568
United States

Security Clearance Required
Yes Background/ Drug Screen
From $15.01 To $17.00
Per Hour
Employment Type
Work Schedule
No Travel

Job Description

Blackstone Consulting, Inc is seeking 3-5 Food Sanitation Specialist to join their team onsite at Camp Parks in Dublin, Ca

This is a Military Dining Facility that serves our troops. We are seeking individuals with strong customer service skills and a solid work ethic.

Current pay $15.01/hr

Pay after Sept. 1st $17.00/hr


Ability to provide cleaning services within a Food Service environment. The principal responsibility of the Food Service Worker/Mess Attendant is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements.

Demonstrated history of related Food Service cleaning preferably with a major institution or the military is desired.

Essential Functions

Dining Hall:
Clean all table tops, and ensure that all counters and window sills are free from dust.
Ensure that all dining facility floors are swept, and mopped on a daily basis.
Bi-weekly floor waxing is also required.
Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal.
Comply with policies and procedures, works well with others, punctual attendance, good customer service.

Serves customers at the direction of the production manager for correct portions and menu item mixes.
Remove all dishes from the collection station and wash according contract requirements.
Wash all pots and pans and utensils in accordance to the contract requirements.
Ensure that all kitchen floors are swept, and mopped on a daily basis.

Bi-weekly floor waxing is also required.
Clean other kitchen equipment on a daily basis, or as needed.

Job Requirements
Physical Requirements
Lift and carry up to 50 lbs.
Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods).
Some bending and stooping.

Additional Responsibilities
Adhere to the Company rules and regulations as set forth in the employee handbook.
Perform other tasks as assigned by the Sr. Cook, Dining Hall Manager, or Project Manager.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Amanda Halpenny
11726 San Vicente Blvd Suite 550
CA 90049
United States