The job of Cook is to prepare and cook items following a prescribed menu while maintaining proper food safety and Hazard Analysis Critical Control Points (HACCP) protocols. The Cook has good knowledge of methods of large-scale cooking and baking, including the use and care of kitchen equipment and utensils, and cleaning materials and sanitation procedures with specific responsibilities for preparing food, cooking and distributing food and supplies; preparing food for transport; maintaining facilities in a safe and sanitary condition and guiding assigned personnel in the performance of their job functions. The Cook must plan work efficiently for the economic use of food supplies and equipment, follow written and oral instructions, and use basic math to adjust and execute recipes.
Our positions range from 30 - 35 hours/week at various school sites.
Job related experience with increasing levels of responsibility is desired.
High school diploma or equivalent.
We provide excellent salary and benefits including: fully paid Medical plan for employee and family (Kaiser option; United Health Care HMO/PPO option is also available and has a partial employer contribution - please see www.srvusd.net and select Employment->Active Employees Benefits for further information). Vacation leave, Sick leave, and 13 paid holidays. Vision and Dental plans.
Go to EdJoin.org - https://www.edjoin.org/Home/Jobs?districtID=97&catID=0
Contact Kim Wolkenmuth at firstname.lastname@example.org.