Assistant Baker (Part-Time)
Sugarie Bake Shop
3500 Bernal Ave STE 155
Pleasanton, CA 94566
We are seeking an Assistant Baker who’s looking to grow with our bakery. We are currently planning to expand the business, and need someone who is keen to learn what we will impart, be enthusiastic about taking on responsibilities, and looking for advancement within our business.
We're looking for someone who wants to be a part of the Sugarie family, as the team-player attitude is key. It is very important to us that you see yourself working for us long-term, and truly have an interest and love for baking, and also have willingness to bake our recipes with our specific tried and true methods. It's also essential that you're open to feedback and mentoring where improvement is needed. Self-motivation and initiative to complete to-do lists and tasks designated for the day is key.
While we make every attempt to pace the baking schedule, there will be times and seasons that we'll be working under strict timelines with several projects and into longer hours than expected. You must be someone who's able to take the challenge and work under pressure. We are looking for someone is flexible and adaptable to various requirements of the job throughout the day. Job responsibilities will be fluid and varied from a day-to-day basis.
Previous training and/or experience in a bakery / commercial food prep / line cook environment is preferred.
You will be responsible for assisting us with all baking, and line prep for lunch and/or breakfast services.
We're offering 1 part-time position of 20-25 hours per week. Weekends required.
Baker Responsibilities include, but are not limited to:
Committing to weekly schedule of showing up to work and on-time.
Mixing, preparing, baking and assembling pastries.
Repetitive baking and prep tasks in small batch volumes.
Prepping for daily lunch / breakfast service hours.
Ensuring all finished baked goods are assembled/prepped/baked within given deadlines, and up to our visual quality and standards.
Email us at firstname.lastname@example.org. No walk-ins please!
In your email please include:
1) A short summary about yourself and why you think you'd be a great fit for us.
2) Your resume, of course. References would be fantastic!
Assistant Baker Skills:
Ability to read and follow recipes, including calculating basic baking conversions (ex. 1 cup = 8 oz)
Ability to implement baking processes using given tools with finesse.
Attention to detail and ability to replicate what's being instructed/shown.
Sense of urgency and timeliness to complete tasks on time.
Good organizational skills. Ability to multi-task is a must.
Ability to meet varying deadlines
Good habit of keeping workspace clean and sanitary during and after food-handling is complete.
Must be able to adhere to health and safety regulations.
Already currently hold a valid Food-Handler Certificate.
3500 Bernal Ave STE 155